Milk Lab, Inc
plain, black ginger, kumquat
（plain,） We have made it frozen so that you can easily enjoy "*Milk Amazake", which is made by fermenting milk with rice mold. In order to maximize the power of the ingredients, it is important not to add any unnecessary things such as sugar or additives. *Amazake: Japanese sweet rice wine The point is that by fermenting and decomposing milk ingredients with rice mold, it has excellent digestion and absorption, and contains calcium that cannot be ingested in normal amazake! Characterized by milky and natural sweetness. It's non-alcoholic, so you can enjoy it anytime. （black ginger） A new flavor made by adding black ginger (aged ginger containing 57 times more shogaols than normal ginger, which promotes blood circulation) to "Milk Amazake", which is milk fermented with rice koji. We do not add any unnecessary things such as sugar or additives. Effective for poor circulation by activating blood circulation with shogaol! It's non-alcoholic, so you can enjoy it anytime without worry. （kumquat） A new flavor made by adding kumquats (kumquats grown in Miyazaki Prefecture containing β-cryptoxanthin, which promotes the absorption of calcium) to "Milk Amazake", which is made by fermenting milk with rice koji. We do not add any unnecessary things such as sugar or additives. It is also recommended for prevention of osteoporosis because it is a good source of calcium. Of course it's non-alcoholic, so you can enjoy it at any time.
・New non-alcoholic fermented milk drink made from milk and rice mold.
・Be healthy and beautiful from the inside of your body!
・For nourishment before and after sports.
・Containing black ginger to prevent sensitivity to cold!
・It is also recommended to drink it hot during the cold season!
・Containing kumquats that supply calcium efficiently!
・The freshness of kumquat is very popular among children and adults.
● Half defrost it in the refrigerator to make it sherbet ● Completely melt it to drink ● Enjoy it as hot milk by warming it in the cold season