A frozen shiitake mushroom packed with a little luxurious sauce developed with the help of a professional chef. Frozen Organic Raw Wood-Grown Shiitake Mushroom was developed for customers to enjoy its deliciousness all year round. The mushrooms are harvested between January and March because during that period is the best time the mushroom is ripe and delicious. Only thick shiitake mushrooms are selected and flash frozen to pack the flavor and texture. By freezing, the richness and flavor are condensed and matured, and you can enjoy more than the taste of fresh shiitake mushrooms. Easy to Use. Just take it out of the freezer and defrost it at room temperature for "about 5 minutes" and you can use it the same way as raw shiitake mushrooms. Well praised and used by famous chefs. Enjoy the professional taste at home by baking, steaming or heating.
・100% safe and secure in-house production and row-wood cultivation
・The 1st Organic JAS/Hinata GAP certification in Miyazaki Prefecture
・Comes with an original sauce made by a professional chef
・Just take it out of the freezer and defrost it at room temperature for about 5 minutes, and it can be used just like fresh shiitake mushrooms.
You can enjoy the taste of raw wood-grown shiitake mushroom all year round! Especially in summer, it goes perfectly with a cold beer as a finger food! Also recommended for camping.
・Finely chopped shiitake mushrooms for pasta sauce！